
Bacon and Goat Cheese Stuffed Chicken (serves 4)
- 2 tablespoons green onions, diced
- 3 ounces goat cheese
- 1 slice bacon, cooked & crumbled
- 4 (6-oz) skinless, boneless, chicken breast halves
- salt & black pepper
- 1 tablespoon canola oil
Heat a large ovenproof skillet over medium-high heat. Add the oil. Add chicken to pan; saute 4 minutes. Turn chicken over and place skillet in oven and bake for 12 minutes; let stand 5 minutes before serving.
Thoughts: This 5-ingredient dish was super easy to make and went over very well with my hungry, Midwestern boy. I paired it with horseradish, mashed potatoes and broccoli. We didn't have an oven proof skillet, so while I preheated the oven, I popped an aluminum foil pan in there. When I was finished searing the chicken on one side, I pulled the pan out, flipped the chicken into it, and poured the contents of the skillet over the top. We had to add about 7 minutes of cook time onto what the recipe says. I'll be enjoying the leftovers tonight! Can't wait to make this again soon.