Last night I made crispy yogurt chicken. I took some chicken breasts, dipped them in plain yogurt (doctored up with garlic, lemon juice and parsley), then rolled them in panko. They turned out pretty well, just a little on the plain side. Any suggestions on how to spice them up a little?
As for the rest of our week, here's our menu:
Tuesday: Asian Marinated Tuna Steaks with Stir-Fry Veggies and Raman
Wednesday: Chili-Lime Tilapia with Chili Lime Butter served over Rice
Thursday: Lasagna (I'm testing out a new recipe...cross your fingers)
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